Sabai Thai

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• BEVERAGES

APÉRITIF COCKTAILS

Ko-Ta krai -

Gin, lemongrass, honey, lime and tonic

Som Pak Chee -

Gin, lime leaves, cilantro, cucumber, elderflower and soda

Pie-Thong -

Vodka, lychee, rose petals and cranberry juice

Sabparosso -

Dark rum, campari, lime juice and pineapple juice

BUBBLY COCKTAILS

Bangkok Bellini -

Lemon grass, thai ginger, lemon juice and champagne

Basil Rossini -

Strawberry liqueur, raspberry liqueur, basil and champagne

Guava ‘N Grape Fizz -

Guava nectar, lime juice and champagne

SABAI THAI MIXOLOGY COLLECTION

Sabai Thai Sling -

Spiced rum, Thai basil, lime juice, angostura bitters and ginger ale

Thaipirinha -

Cachaca, galangal, rambutan, Thai basil, lemongrass and lime sugar

Papaya & Mango Mist -

Papaya, mango, red chilli, coriander and vodka

Tom Kha-Kuay -

Banana liqueur, dark rum, coconut cream and pineapple juice

Coconut Cruise -

Malibu, triple sec, lychee juice and soda

Basil Daiquiri -

Rum, sweet basil, lime and sugar cane

Thai-tea-ni -

Thai green tea, vodka, coconut cream and vanilla syrup

Amarula Thai Tea -

Amarula, Thai tea, coconut cream, cinnamon sticks and star anise

SPIRITS

Apéritif -

Campari 40 Aperol 40 Pimms No. 1 40 Martini Extra Dry 40 Martini Bianco 40 Martini Rosso 40

Vodka -

Smirnoff Red 40 Stolichnaya 40 Absolut, Blue Label 45 Wyborowa Blue 45 Grey Goose 55 Belvedere 55

Gin -

Bombay Sapphire 40 Hendricks 45 Tanqueray 45 Tanqueray 10 50

Rum -

Bacardi Carta Blanca 40 Captain Morgan Dark Label 40 Havana Club 3 Year Old 45 Havana Club 7 Year Old 50

Tequila -

Jose Cuervo Gold 40 Patron Silver 70 Patron Reposado 75

WHISKEY SELECTION

Single Malts -

Laphroaig, 10 Year Old 50 Glenfiddich, 12 Year Old 55 Glenfiddich, Solera Reserve, 15 Year Old 60

Blended Scotch -

Dewars White Label 40 The Famous Grouse 40 Chivas Regal, 12 Year Old 55 Johnnie Walker, Black Label 55

Irish -

John Jameson 40

American & Bourbon -

Jim Beam 40 Jack Daniels 45 Jack Daniels, Single Barrel 55

Cognac -

Hennessy, VS 50 Remy Martin, VSOP 80 Courvoisier, XO 185

Liqueur -

Baileys 40 Amaretto 40 Kahlua 40 Sambuca 40 Southern Comfort 40 Jägermeister 40 Malibu 40

Port & Sherry -

Taylor’s Late Bottled Vintage 55 Tio Pepe Fino 40

Imported beers -

Chang, Thailand 42 Asahi, Japan 40 Tiger, Singapore 40 Peroni Nastro Azzurro, Italy 40 Heineken, Holland 40 Budweiser, U.S.A 40

NON-ALCOHOLIC BEVERAGES 35

Lemongrass and Ginger Iced Tea -

Lemongrass, ginger, mint leaves and lime sugar

Thai Tang Mou -

Watermelon juice, basil and pandan leaves

Tuk-Tuk -

Tomato and mango juice, red chilli, hot basil and horseradish

Kiwipirinha -

Kiwi, mint leaves, lime juice and sprite

SPECIALITY THAI DRINKS 30

Cha Manaw -

Refreshing special Thai iced tea flavoured with lime juice

Cha Dum Yen -

House special made Thai iced tea with milk

Green Chai Latte -

Blended green tea with milk, topped with whipped cream and sprinkled with green tea powder

Café Yen -

Traditional Thai iced coffee flavoured with milk

JUICES

Fresh juices - 30

Young coconut, orange or lemon mint

Chilled juices - 22

Apple, cranberry, tomato or pineapple

SOFT DRINKS

Coca Cola, Diet Coke, Fanta, Sprite, Tonic, Soda, Bitter Lemon, Ginger Ale - 25

Red Bull - 30

IMPORTED MINERAL

STILL -

Evian, France (small) 25 Evian, France (large) 35 Acqua Panna, Italy (small) 25 Acqua Panna, Italy (large) 35 Voss, Norway (small) 30 Voss, Norway (large) 40

SPARKLING -

Badoit, France (small) 25 Badoit, France (large) 35 San Pellegrino, Italy (small) 25 San Pellegrino, Italy (large) 35 Perrier, France (small) 20 Perrier, France (large) 35

COFFEE SELECTION -

Espresso 25 Espresso Macchiato 25 Double Espresso 30 American Coffee 30 Cappuccino 30 Café Latte 30 Hot Chocolate 30

JING TEA SELECTION

BLACK TEAS - 30

English Breakfast Statuesque and broad Assam tea with plenty of structure and a malty richness. A rousing breakfast tea perfect with milk. Earl Grey Refreshing and bright with citrus freshness lifting the rich Ceylon tea base. A perfectly focused classic.

GREEN TEAS - 30

Japanese Sencha Fuji prefecture silky and thick mouth feel with flavours of sweet pea and umami. A sweet finish with light hints of rocket and radish. Jasmine Pearls Hand rolled and scented with fresh jasmine flowers. Rich, round and deeply jasmine infused with a beautifully velvety thick texture.

HERBAL TEAS -

Whole Chamomile Flowers Mellow floral depths with a gentle and cleansing bitter complexity in the finish. Pure Peppermint Insistent, deep, grippy mint flavours with an almost oily mid palate, subsiding cleanly towards an intensely perfumed finish. Lemongrass and Ginger Cleansing aromatic spice with warm and bright citrus overtones.
• FOOD MENU

(V-Vegetarian, N-Nuts, S-Seafood, A-Alcohol, D-Dairy, G-Gluten free)

APPETIZERS

Chor Muang (D) (N) - 55QR

Steam flower-shaped dumpling filled with herb and chicken

Neau Dad Diew Thod - 65QR

Deep-fried marinated beef with sriracha sauce

Gai Hor Bai Toey (D) - 45QR

Deep-fried honeyed chicken wrapped in pandanus leaves with dark sweet soya sauce

Pra Thad Lom (S) - 50QR

Deep-fried prawn rolls with sweet chili sauce

Thod Mun Pla (D) (G) (N) (S) - 60QR

Deep-fried light curried fish patties with arjard sauce

Sabai Thai mixed Plater (D) (G) (N) (S) - 115QR

Sabai Thai signature appetizer platter of papaya salad, fish cake, shrimp roll, chicken satay and deep fried beef

FUSHION THAI - Khanom Jeeb Goong (S) - 70QR

Classic Thai prawn dumpling with tobiko, peanut, spring onion and black vinegar

FUSHION THAI - Pla Tu Na Dib Kub Woon Takrai (S) - 90QR

Yellow fin tuna sashimi with fragrant lemongrass and ginger jelly

(V-Vegetarian, N-Nuts, S-Seafood, A-Alcohol, D-Dairy, G-Gluten free)

SALADS

Som Tam Thai (G) (N) - 55QR

Shredded green papaya salad with string bean, tomato, peanut in spicy lime dressing

Yaam Som-o Goong (G) (N) - 55QR

Herbed Thai pomelo salad with prawn, fried shallot, toasted coconut flake and cashew nut

FUSION THAI - Larb Gai in Taco Shell (D) - 65QR

Minced chicken salad with shallot, mint leaves, chee frang, chili powder and grounded sticky rice in crisp taco shell

FUSHION THAI- Larb Pla Tu Na (S) - 80QR

Spicy Fresh Tuna salad with fragrant herb, mango and fried egg

FUSHION THAI - Yum Pla Klaphong Foo (S) - 75QR

Crisp fried seabass salad with sour green mango salad and lime dressing

(V-Vegetarian, N-Nuts, S-Seafood, A-Alcohol, D-Dairy, G-Gluten free)

SOUPS

Tom Kha Gai Hed Hua Plee (G) - 55QR

Herbed chicken in coconut soup with mushrooms, banana blossom and galangal

Tom Yaam Goong (G) (S) - 65QR

Spicy prawns soup with lemongrass and mushrooms

Tom Sap Neau - 55QR

Hot & Spicy beef shank soup with tomato, chee frang and dried chili

FUSION THAI- Soop Gai Toon Hed Hom - 50QR

Double Boiled chicken consume with scallop and shitake mushroom essence

(V-Vegetarian, N-Nuts, S-Seafood, A-Alcohol, D-Dairy, G-Gluten free)

MAIN COURSES

Gaprow Gai Sub (D) - 80QR

Stir-fried minced chicken with chili and hot basil leaves

Gai Phad Med Mamuang (N) - 70QR

Stir-fried chicken with cashew nut, spring onion and chili paste

Phad Thai Goong Sood (D) (G) (N) (S) - 75QR

Traditional Thai style stir-fried rice noodles with fresh prawns, bean sprout, tofu and peanut

Pla Thod Priew Waan (D) (S) - 140QR

Deep-fried whole sea bass with onion, pineapple, cucumber and sweet & sour sauce

Pla Grapong Nueng Manao (G) (S) - 140QR

Steamed whole sea bass with lemongrass, chili and lime dressing

FUSHION THAI- Nuea Thoon Raad Sauce Gaprow - 160QR

Twice cooked beef short rib on crispy noodle with spicy hot basil sauce

(V-Vegetarian, N-Nuts, S-Seafood, A-Alcohol, D-Dairy, G-Gluten free)

CURRIES

Gaeng Khiew Waan Gai (G) - 85QR

Green curry with chicken, Thai eggplant, sweet basil served with Siamese rice noodles

Gaeng Phed Ped Yaang Linchee - 100QR

Red curry with roasted duck, cherry tomatoes and lychees

Gaeng Mussaman Nua (G) (N) - 95QR

Braised beef curry with new potatoes, shallots and peanuts

Chuchee Goong Gub Hed (S) - 110QR

Tiger prawn curry with mushrooms and lesser galangal

FUSHION THAI- Massaman Kae (G) - 110QR

Slow roasted lamb leg, massaman curry, coconut foam peanut and crisp shallot

(V-Vegetarian, N-Nuts, S-Seafood, A-Alcohol, D-Dairy, G-Gluten free)

FROM THE GRILL

Gai Yaang Naam Jim Jeaw - 110QR

Grill whole butterfly chicken with tamarind dressing

Seau Rong Hai (G) - 110QR

Grilled marinated beef sirloin with ground sticky rice, chili, tamarind, shallot, chee frang served with sticky rice and fresh vegetables

Satay Gai rue Nuea (6 pieces) (N) - 95QR

Grilled chicken or beef skewer served with peanut sauce and cucumber relish

Goong Pao (S) - 110QR

Grilled tiger prawns served with spicy chili lime sauce

FUSION THAI - See Klong Kae Yang - 160QR

Grilled Australian lamb rack with classic chili and herb sauce

(V-Vegetarian, N-Nuts, S-Seafood, A-Alcohol, D-Dairy, G-Gluten free)

DESSERTS

Sago Cantaloupe (G) (V) - 45QR

Water chestnut rubies in chilled coconut milk

Khow Niew Mamaung (G) (N) (V) - 45QR

Coconut sticky rice with mango

Ice Cream Gathi Sod (N) - 45QR

Coconut ice cream with condiments

Ice Cream Cha Yen (D) - 45QR

Thai tea ice cream with condense milk toasted

Lin Chee Loy Kaew (G) (V) - 45QR

Lychee top with pandan syrup and crushed ice

Allow us to fulfill your needs – please let us know if you have any special dietary requirements, food allergies or food intolerances. All prices are in QAR Riyals
• BUSINESS LUNCH MENU

3 Courses: choice of 1 appetizer 1 main course and 1 dessert QAR 75 From Sunday to Thursday (SPG Discount is not valid in this promotion)

APPETIZERS

Som Tam Thai (G) (N) -

Shredded green papaya salad with string bean, tomato and peanut in spicy lime dressing

Yaam Som-O (G) (N) (V) -

Herbed Thai pomelo salad, fried shallot, toasted coconut flake and cashew nut

Por Pia Phak (V) -

Deep-fried vegetable spring rolls

Tom Yam Kai (G) -

Spicy chicken soup with mushroom and lemongrass

3 Courses: choice of 1 appetizer 1 main course and 1 dessert QAR 75 From Sunday to Thursday (SPG Discount is not valid in this promotion)

MAIN COURSE

Phad Thai Goong Sod (D) (G) (N) (S) -

Traditional Thai style stir-fried rice noodles with fresh prawns, bean sprout, tofu and peanuts

Khow Phad Pak (V) -

Stir-fried jasmine rice with egg, onion, and tomato

Gaeng Daeng Gai (G) -

Red curry with chicken, Thai eggplant and sweet basil served with jasmine rice

Nuea Sub Phad Bai Gaprow -

Stir-fried minced beef with chili and hot basil leaves

3 Courses: choice of 1 appetizer 1 main course and 1 dessert QAR 75 From Sunday to Thursday (SPG Discount is not valid in this promotion)

DESSERT

Sago cantaloupe (D) -

Sago cantaloupe with coconut milk

Ice Cream Mamuang (D) -

Mango Ice Cream

Polamai Ruam (G) (V) -

Assorted fresh fruits platter

Allow us to fulfill your needs – please let us know if you have any special dietary, requirements, food allergies or food intolerances. All prices are in Qatar Riyals.

recipes

Meaty Pies with Nacho Styled Toppings

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Meaty Pies with Nacho Styled Toppings

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Meaty Pies with Nacho Styled Toppings

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Meaty Pies with Nacho Styled Toppings

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Meaty Pies with Nacho Styled Toppings

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Meaty Pies with Nacho Styled Toppings

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Meaty Pies with Nacho Styled Toppings

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Meaty Pies with Nacho Styled Toppings

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Meaty Pies with Nacho Styled Toppings

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OFFERS

HAPPY HOUR AT LOUNGE

Valid from: Selected beverages from QR 30, Daily 5 PM to 11 PM

Relax and unwind with our new cozy lounge area...

ROYAL THAI BRUNCH

Valid from: Saturday from 12 - 4pm

Downtown Doha’s best Saturday brunch with traditional royal Thai dishes accompanied by refreshing twists on classic beverages created by our mixologists this offers a new look on the classic brunch.

RESERVE

EXPRESS THAI LUNCH

Valid from: QR 65, Available from Sunday to Thursday from 12 PM - 3 PM

Take a break from the office and head to Sabai Thai...

PHUKET BBQ WAVES PARTY

Valid from: Every Thursday, 6:30PM till 11PM

Sabai Thai is hosting its BBQ Waves party of the season....

BANGKOK LADIES NIGHT

Valid from: Every Wednesday, 6PM - 11PM

Downtown Doha's newest Ladies night! All ladies can enjoy two complimentary beverages from a special menu..